Welcome to Barikiya, an iconic yakiniku haven nestled in Nagoya, Japan. This bustling eatery is renowned for its mouthwatering offerings, most notably the ニンニクサガリ (garlic skirt steak), which patrons rave about for its bold flavor and satisfying punch. Relying on a cash-only policy, it's essential to plan ahead—especially with the high demand for tables, particularly on weekends.
The menu is a carnivore's dream, featuring tender beef tongue, rich sirloin, and delectable hormone cuts. The ambiance is reminiscent of traditional Japanese barbecue spots, though be prepared for a smoky experience. Enthusiastic reviews underscore the exceptional value for money, as diners leave full and content after a feast of flavorful dishes.
